OPEN HOURS
LUNCH: Mon–Sun 12-2pm
DINNER: Mon–Sun 5.30-8pm
7 DAYS A WEEK
Our menu features premium local and Tasmanian products, including Cape Grim Scotch Fillet, Scottsdale Pork, Moore’s Farm Fresh Vegetables and much more.
TAKEAWAY
Our complete menu is also available for takeaway 7 days a week.
Check our new takeaway/eat-in pizza menu below
DAILY SPECIALS
Come in to check out our Daily Specials!
Including: Soup, Fresh Fish, Pork Sliders and Lords Fried Chicken Tenders…
BAR – HAPPY HOUR
FRI 5.30pm-6.30pm, Sun 3pm-4pm
No Bottleshop
WEDNESDAY POT ‘n’ PARMI MENU $19
(Parmi available as chicken or beef)
“The Original”
Tomato Sauce, Ham & Mozzarella
“The Waikiki”
Tomato Sauce, Ham, Pineapple & Mozzarella
“The Aussie As”
BBQ Sauce, Bacon, Onion, Egg & Mozzarella
“The Spicy Mexican”
Spicy Salsa, Avocado, Mozzarella, Lime Zest with a Side Of Freakin’ Hot Sauce
“The Poseidon”
Garlic White Sauce with a Marinara Mix Of Prawns, Octopus, Calamari, Mussels, Clams & Mozzarella
“The Happy Days”
Smashed Avocado, Bacon and Camembert
“The Mediterranean”
Tomato, Roasted Capsicum, Basil, Olives, Sun-Dried Tomatoes, Mozzarella & Feta
ALL DAY, EVERY SUNDAY ROAST SPECIAL
Sunday’s are Roast Day and Lords Hotel are offering a Sunday Roast special for Lunch and Dinner!!
Full Serve
Just $14.00
Half Serve
Just $12.00
(check the specials board on arrival for our Roast of the day – usually Pork or Lamb)
